Eggplant and White Bean Soup
I love this soup! This is a great low-calorie alternative to my long time favorite eggplant casserole made with cheese and stuffing. This soup recipe is very easy, since I have frozen eggplant from Mom’s garden. Thaw the cooked eggplant, sauté one onion and add two cans of white beans. Season with lemon juice, salt and pepper. I found the recipe on thestonesoup.com. Jules Clancy is a Australian food scientist who has blogged about her speciality for six years. She does an amazing job developing recipes.
“Try it. You’ll like it.” 🙂
elfcroft 
I checked out the thestonesoup.com. Interesting blog. Right up my alley … 5 ingredients, 10-minute recipes. Plus, I’m a soup lover. Joe and I had some great soups in Brown County. The morning cook at Muddy Boots Cafe (in Nashville) makes extraordinary soups.