Mid-winter’s night dream

5 Feb

Homemade corn chowder, it is not a dream!

Corn chowder

This is the second time I have made this recipe from “Recipes from the Wildwood” published by Whitelick Presbyterian Church for their 160th anniversary.  Minced ham is one of the ingredients.  The recipe also calls for a cup of frozen hash browns which helps thickening.  This is definitely a one dish meal and tastes better as reheated for left overs.

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