For the love of eggplant

12 Aug
Grilled, baked or fried?

Grilled, baked or fried?

Kitchen garden

Kitchen garden

Purple heart aka eggplant

My favorite recipe is the casserole Mam-ma Tuggle would make for me.  I also enjoy Thai, Indian, Moroccan, Italian and Afghan eggplant dishes.

Eggplant inspired pottery

My sister Susan gave this to me for Christmas 🙂

2 Responses to “For the love of eggplant”


  1. The Afghan Diet | The Vegan Nomad - August 23, 2013

    […] For the love of eggplant ( […]

  2. Eggplant Timbale | ITALIAN City GIRL EATS AND DRINKS - August 25, 2013

    […] For the love of eggplant ( […]

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